Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $22.50
Work Schedule
Flexible
Benefits
Free daily meals
flexible schedules
free uniforms
parking
Opportunities for advancement
Job Description
Proof of the Pudding is an award-winning catering company recognized throughout the Southeast for its dedication to creating quality culinary concepts from scratch. Founded on a commitment to excellence, Proof of the Pudding has built a strong reputation for delivering exceptional catering services to a diverse range of clients. The company specializes not only in traditional catering but also in Sports and Entertainment Hospitality Services. This expansion reflects their ability to provide elevated concessions and premium offerings at prestigious events such as collegiate stadiums, PGA golf tournaments, international boat shows, and professional sports team venues. With its broad reach and... Show More
Job Requirements
- Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, customer satisfaction and interactive stations
- Must be a phenomenal team player
- Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team
- Excellent listening and communication skills
- Ability to perform physical tasks such as lifting approx. 30 lbs
Job Qualifications
- Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, customer satisfaction and interactive stations
- Must be a phenomenal team player
- Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team
- Excellent listening and communication skills
- Ability to perform physical tasks such as lifting approx. 30 lbs
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with the desire to go above and beyond a client's needs
- The ability to work alone and as a team
- Strong attention to detail and the ability to learn and adapt quickly
Job Duties
- Maintaining the highest level of food quality with your culinary team
- Ensure proper safety and sanitation of all kitchen/food service areas
- Maintaining the highest level of service, safety, and food quality for each event
- Running food on game-days, assisting in the organization of menu items according to BEOs and event information
- Preparing items according to a recipe
- Cleaning and organization of kitchen equipment and product
- Assisting the culinary management team in all assigned tasks
- Interacting with guests as and leading interactive chef stations as needed
- Running game day pantries, overseeing food distribution and accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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