Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $22.50
Work Schedule
Flexible
Benefits
Free daily meals
flexible schedules
free uniforms
parking
Ample opportunities for advancement
Job Description
Proof of the Pudding is an esteemed and award-winning catering company renowned throughout the Southeast for its dedication to crafting high-quality culinary experiences from scratch. This exemplary standard of excellence has been tirelessly upheld as the company expanded its horizons into Sports and Entertainment Hospitality Services. Proof of the Pudding stands out by offering elevated concession stands and premium culinary offerings to a diverse range of prestigious venues and events including collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams across the region.
The company's commitment to culinary innovation and customer satisfaction has positioned it as ... Show More
The company's commitment to culinary innovation and customer satisfaction has positioned it as ... Show More
Job Requirements
- Must have knowledge of food preparation/food service
- must be a phenomenal team player
- must have impeccable integrity for the industry, the community, and the Proof of the Pudding Team
- excellent listening and communication skills
- ability to perform physical tasks such as lifting approx. 30 lbs
- willingness to work in a fast-paced event environment
- availability for seasonal, part-time work during athletic events
Job Qualifications
- Knowledge of food preparation/food service and strong understanding of the execution of BEOs, customer satisfaction, and interactive stations
- excellent listening and communication skills
- renowned time management and organization skills
- strong customer service skills with a desire to go above and beyond a client’s needs
- ability to work alone and as a team
- strong attention to detail and ability to learn and adapt quickly
Job Duties
- Maintaining the highest level of food quality with your culinary team
- ensure proper safety and sanitation of all kitchen/food service areas
- maintaining the highest level of service, safety, and food quality for each event
- running food on game-days, assisting in the organization of menu items according to BEOs and event information
- preparing items according to a recipe
- cleaning and organization of kitchen equipment and product
- assisting the culinary management team in all assigned tasks
- interacting with guests and leading interactive chef stations as needed
- running game day pantries, overseeing food distribution and accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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