Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Free daily meals
flexible schedules
free uniforms
parking
Opportunities for advancement
Job Description
Proof of the Pudding is an award-winning catering company renowned throughout the Southeast for its commitment to creating quality culinary concepts from scratch. Specializing in bespoke catering experiences, the company has built a strong reputation for excellence, catering to a diverse range of events including collegiate stadiums, PGA golf tournaments, international boat shows, and professional sports teams. The company’s dedication to quality food and exceptional service positions it as a leader in the catering and hospitality industry, particularly within the sports and entertainment sector. Operating in a fast-paced, high-profile environment, Proof of the Pudding prides itself on delivering elevated concessions... Show More
Job Requirements
- High school diploma or equivalent
- Must have knowledge of food preparation and food service
- Ability to perform physical tasks including lifting approximately 30 lbs
- Excellent communication skills
- Ability to work flexible hours including game days
- Adherence to company uniform requirements
- Dedication to safety and sanitation standards
- Ability to work effectively both independently and as part of a team
Job Qualifications
- Must have knowledge of food preparation and food service with a strong understanding of the execution of BEOs, customer satisfaction and interactive stations
- Must be a phenomenal team player
- Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team
- Excellent listening and communication skills
- Ability to perform physical tasks such as but not limited to, lifting approx. 30 lbs
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with the desire to go above and beyond a client's needs
- The ability to work alone and as a team
- Strong attention to detail and the ability to learn and adapt quickly
Job Duties
- Maintaining the highest level of food quality with your culinary team
- Ensure proper safety and sanitation of all kitchen and food service areas
- Maintaining the highest level of service, safety, and food quality for each event
- Running food on game-days, assisting in the organization of menu items according to BEOs and event information
- Preparing items according to a recipe
- Cleaning and organization of kitchen equipment and product
- Assisting the culinary management team in all assigned tasks
- Interacting with guests as and leading interactive chef stations as needed
- Running game day pantries, overseeing food distribution and accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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