Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Free daily meals
flexible schedules
free uniforms
parking
Opportunities for advancement
Job Description
Proof of the Pudding is a distinguished award-winning catering company operating throughout the Southeastern United States, renowned for its commitment to crafting quality culinary concepts entirely from scratch. Founded on principles of culinary excellence and innovation, the company has garnered a reputation for delivering exceptional catering services across a variety of venues and events. Expanding beyond traditional catering, Proof of the Pudding has successfully ventured into Sports and Entertainment Hospitality Services, elevating concessions and premium offerings at prestigious events such as collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams. This expansion underscores their dedication to quality... Show More
Job Requirements
- Must have knowledge of food preparation/food service with understanding of the execution of BEOs, customer satisfaction and interactive stations
- Must be a phenomenal team player
- Must have impeccable integrity for the industry, the community and the team
- Excellent listening and communication skills
- Ability to perform physical tasks such as lifting approx 30 lbs
- Willingness to follow company uniform requirements
- Ability to work in a fast-paced, dynamic environment
- Dependable and reliable with dedication to task completion
Job Qualifications
- Knowledge of food preparation and food service with understanding of execution of BEOs, customer satisfaction and interactive stations
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with desire to exceed client needs
- Ability to work independently and as part of a team
- Strong attention to detail and ability to learn and adapt quickly
- Phenomenal team player with impeccable integrity
Job Duties
- Maintaining the highest level of food quality with your culinary team
- Ensure proper safety and sanitation of all kitchen/food service areas
- Maintaining the highest level of service, safety, and food quality for each event
- Running food on game-days, assisting in the organization of menu items according to BEOs and event information
- Preparing items according to a recipe
- Cleaning and organization of kitchen equipment and product
- Assisting the culinary management team in all assigned tasks
- Interacting with guests and leading interactive chef stations as needed
- Running game day pantries, overseeing food distribution and accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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