Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Free daily meals
flexible schedules
free uniforms
parking
Opportunities for advancement
Job Description
Proof of the Pudding is a distinguished catering company that has set the standard for culinary excellence and memorable event experiences for over 40 years. Originating in Atlanta, the company has established itself as a leader in the hospitality industry through its dedication to innovation, creativity, and impeccable service. As Proof of the Pudding expands into the greater Dallas area, it brings the same passion and commitment to quality that have defined its reputation. Dedicated to crafting unforgettable events, they specialize in weddings, holiday parties, corporate retreats, social gatherings, and more, delivering not only creative menus but also seamless event... Show More
Job Requirements
- Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, customer satisfaction and interactive stations
- Must be a phenomenal team player
- Must have impeccable integrity
- Excellent listening and communication skills
- Ability to perform physical tasks such as lifting approximately 30 lbs
Job Qualifications
- Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, customer satisfaction and interactive stations
- Must be a phenomenal team player
- Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team
- Excellent listening and communication skills
- Ability to perform physical tasks such as lifting approximately 30 lbs
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with the desire to go above and beyond a client’s needs
- The ability to work alone and as a team
- Strong attention to detail and the ability to learn and adapt quickly
Job Duties
- Assist in event kitchen set-up areas by making sure it’s clean and organized for event preparations
- Follow proper timeline per the event’s BEO
- Read thoroughly and understand the event’s BEO
- Know your assigned job duties, which are delegated from the Culinary Management team
- Assist in production of all aspects of assigned food production, such as hors d’oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down
- Demonstrate professional customer service skills while communicating with guests
- Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory
- Assist and/or lead tasting events in our corporate office
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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