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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Commuter Benefits
flexible spending accounts
Free Meals
Pet insurance
Wellness rewards
Employee assistance program
Job Description
Blue Plate is a renowned catering company deeply embedded in Chicago's vibrant culinary scene, recognized for delivering high-quality off-premises dining experiences that leave lasting impressions on guests. Established as a leader in the catering industry, Blue Plate has built its reputation on exceptional food, outstanding service, and meticulous event execution. The organization prides itself on fostering a culture where teamwork, creativity, and professionalism come together to craft memorable events ranging from intimate gatherings to large-scale corporate functions and social celebrations. Committed to innovation and quality, Blue Plate continuously pushes the boundaries of culinary excellence while adhering to rigorous safety and... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts degree or advanced certification preferred
- six years of experience in hospitality industry
- skilled in culinary and production techniques for off-site events
- ability to obtain Certified Food Service Manager certification within 90 days
- proficiency in English reading, writing, and speaking
- capacity to stand, walk, sit for extended periods
- ability to lift and move up to 60 lbs
- able to work in extreme weather and wet conditions
- availability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- culinary arts degree or advanced certification preferred
- minimum six years of hospitality experience, preferably in catering or hotel food service
- strong culinary and food production skills
- ability to complete Certified Food Service Manager certification within 90 days preferred
- proficiency in English
- excellent organizational and multitasking abilities
- strong leadership and team management skills
- thorough knowledge of food safety practices
- commitment to quality and service standards
- effective communication skills
- ability to work under pressure and adapt in real-time
- positive attitude in client and team interactions
Job Duties
- Arrive ready and comply with dress code
- check in with event supervisor for event details
- lead kitchen team and assign tasks
- conduct pre-shift meetings and review menu and service flow
- direct kitchen setup and organize supplies
- supervise food production ensuring quality and consistency
- coordinate plating and service timing with event supervisor
- ensure compliance with food safety and sanitation standards
- oversee kitchen cleanup and proper storage of leftovers
- enforce standard operating procedures and provide staff coaching
- manage staffing levels and budget adherence
- monitor timing and attendance of kitchen staff
- complete event documentation and performance notes
- support production kitchen operations as needed
- participate in hiring, training, and performance evaluations
- attend department meetings and site visits for event planning
- perform additional tasks as assigned for event success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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