Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
competitive hourly rates
Flexible part-time schedules
Opportunity for professional growth
inclusive work environment
Exposure to high-profile events
supportive team culture
Commitment to employee development
Job Description
Abigail Kirsch is a distinguished family-owned catering company that began its journey in the 1970s and has since evolved into one of New York City's premier caterers. From its humble beginnings, the company has established a strong reputation for excellence in hospitality, service, and culinary expertise. With steady growth over the decades, Abigail Kirsch now serves clients not only in New York City but also in the greater regions of Connecticut and Westchester. Known for its commitment to quality and a personalized approach, the company offers guests memorable dining experiences tailored to their event needs. Their legacy is built on... Show More
Job Requirements
- Proven experience as a cook in NY catering, banquet, or event environments
- Strong knife skills and proficiency in food preparation techniques
- Experience cooking in a proofer
- Ability to read and follow detailed instructions and recipes accurately
- Excellent communication skills
- Strong organizational skills
- Punctuality and reliability
- Positive attitude
- Flexible on call schedule including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a cook in NY catering, banquet, or event environments
- Strong knife skills and proficiency in food preparation techniques
- Experience cooking in a proofer
- Ability to read and follow detailed instructions and recipes accurately
- Excellent communication skills to collaborate with team members and adapt to event dynamics
- Strong organizational skills with the ability to multitask and manage time effectively
- Punctuality and reliability are essential
- Positive attitude and ability to work well under pressure
- Flexible on call schedule, including evenings, weekends, and holidays as required
Job Duties
- Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards
- Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy
- Demonstrate strong knife skills for precise cuts and efficient preparation
- Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution
- Maintain a clean, organized, and safe work environment in compliance with food safety standards
- Effectively manage time and prioritize tasks to meet deadlines
- Communicate clearly and effectively with team members and leadership
- Adapt to changing event needs and provide support as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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