Event Chef

Elizabeth, NJ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Pre-tax commuter benefits

Employee assistance program

Pet Insurance Discounts

Family meal provided

On-site Educational Classes

Job Description

Bastion Hospitality LLC is a respected leader in the hospitality industry, known for its commitment to delivering unforgettable guest experiences through exceptional service, culinary excellence, and a passionate team culture. As a premier hospitality company, Bastion caters to a diverse clientele including weddings, corporate events, private parties, and other special functions, emphasizing quality, professionalism, and creativity in all aspects of their service. The company fosters a collaborative work environment that values respect, empowerment, pride, mentorship, and fun, encouraging its staff to thrive both personally and professionally while embracing the challenges of the dynamic hospitality sector.

We are currently seeking a... Show More

Job Requirements

Culinary degree or equivalent professional culinary training preferred
At least three years experience in catering, events or banquet kitchens
Experience leading culinary teams at large-scale events
Food safety certification such as ServSafe or local equivalent
Strong menu development and cost control skills
Valid driver's license if travel or transporting equipment is required

Job Qualifications

Culinary degree or equivalent professional culinary training preferred
Three or more years experience in catering, events or banquet kitchens
Proven experience leading culinary teams at weddings, corporate or large-scale functions
Food safety certification such as ServSafe or local equivalent
Strong menu development and cost control skills
Valid driver's license if travel or transporting equipment is required
Excellent time management and ability to work under pressure
Strong communication and client-facing skills
Knowledge of dietary restrictions and allergen management including gluten-free, vegan, kosher and halal
Familiarity with on-site mobile kitchen equipment and staging
Basic budgeting and inventory software familiarity such as Kitchen CUT, MarketMan or Excel

Job Duties

Create seasonal, costed menus aligned with client needs, dietary restrictions and event themes
Consult with clients and event planners to finalize menu, service style, timelines and special requests
Oversee all food preparation, plating, finishing and quality control on event days
Recruit, train and supervise culinary staff, assign stations and manage on-site kitchen flow
Manage food inventory, place orders, control food cost and minimize waste
Plan for and coordinate equipment, transport, on-site setup and breakdown
Enforce hygiene, allergen protocols and local health regulations and maintain food safety certifications
Prepare quotes, control labor and food costs, and report on event profitability
Adapt menus and workflows in real time to address last-minute changes or issues
Oversee clean-up, equipment return, and post-event feedback collection

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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