Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $33.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Commuter Benefits
flexible spending accounts
Free Meals
Pet insurance
Wellness rewards
Employee assistance program
Job Description
Blue Plate Catering is a well-established and respected catering company operating in Chicago, known for delivering exceptional culinary experiences that elevate events and leave lasting impressions on guests. With a strong presence in Chicago's catering industry, Blue Plate has built a reputation for quality, precision, and outstanding service, making it a sought-after partner for a wide range of events, from intimate gatherings to large scale celebrations. The company prides itself on fostering a culture of care, authenticity, and collaboration, guided by its core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; and Goes Beyond. These... Show More
Job Requirements
- High school diploma or equivalent
- Prefer Culinary Arts degree or advanced culinary certification
- Strong culinary skills in off-site food preparation
- Minimum 6 years experience in hospitality, catering, or hotel food service
- Certified Food Service Manager certification preferred or to be completed within 90 days
- Ability to work in fast-paced event environments
- Commitment to maintaining food safety and cleanliness standards
- Effective leadership and communication skills
- Ability to manage multiple tasks and prioritize under pressure
- Proficiency in English
- Ability to stand and move for 6 to 8 hours
- Ability to lift up to 60 lbs
- Ability to work in varying temperature and noise conditions
Job Qualifications
- High school diploma or equivalent
- Culinary arts degree or advanced culinary certification preferred
- Minimum of 6 years experience in hospitality industry with catering or hotel food service preferred
- Strong culinary skills and advanced cooking techniques for off-site functions
- Completion or ability to complete Certified Food Service Manager certification
- Commitment to Blue Plate's mission and values
- Ability to resolve challenges and escalate when necessary
- Strong organizational and multitasking skills
- Dedication to quality and food safety practices
- Positive attitude in client and team interactions
- Proficiency in English
- Bilingual skills are a plus
Job Duties
- Arrive ready and on time dressed according to dress code
- Get your assignment and check event details with the Event Supervisor
- Lead the kitchen team and assign tasks
- Master the menu and flow through pre-shift meetings
- Set up the kitchen efficiently for food production
- Oversee food production ensuring quality and consistency
- Coordinate service timing and plating with Event Supervisor
- Practice safe food handling and cleanliness standards
- Maintain kitchen cleanliness and supervise breakdown
- Coach and lead kitchen staff to follow standard operating procedures
- Manage staffing levels and labor budgets
- Monitor staff timing and attendance accurately
- Complete event documentation and submit to management
- Support production kitchen as needed
- Engage in team development including hiring and training
- Attend meetings and site visits as required
- Sign out at scheduled departure time
- Perform other tasks assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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