Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Flexible Schedule
Job Description
Our company is a premier catering service known for delivering exceptional culinary experiences across a variety of events, including weddings, corporate functions, private parties, and large-scale productions. We pride ourselves on our commitment to quality, professionalism, and guest satisfaction, making every event a memorable occasion through thoughtfully prepared food and seamless service. Established in the hospitality industry, we specialize in creating customized menus that cater to diverse tastes and dietary requirements, showcasing the artistry and versatility of our culinary team. Our reputation is built on meticulous attention to detail, preparing every dish with care, and ensuring flawless execution from kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Previous catering experience required
- Valid food safety certification preferred
- Ability to work weekends
- Efficient multitasking and time management skills
- Strong communication and teamwork abilities
- Physical stamina to handle event setup and food preparation tasks
Job Qualifications
- Catering experience with proven track record of preparing, transporting, and serving food at off-site venues
- Knowledge of event setup and breakdown including mobile kitchens and temporary setups
- Strong time management skills to create and follow detailed production and service timelines
- Ability to coordinate interdepartmentally with service staff, event planners, and rental providers
- Food safety certification or knowledge of food handling, storage, and transport safety
- Customer-focused mindset prioritizing food quality and guest satisfaction
- Skills in visual food presentation for formal or casual events
- Experience maintaining cleanliness and hygiene in temporary or mobile setups
- Proficiency with portable cooking and warming equipment
- Capacity to assess and adapt to various venue kitchen limitations
- Experience in batch cooking and portion control for large quantity productions
Job Duties
- Accurately prepare food items following company recipes and standard procedures
- Consistently execute menu items in the catering kitchen with attention to quality and presentation
- Uphold high standards of personal hygiene and professionalism at all times
- Contribute to menu development by suggesting new items and improving existing recipes
- Maintain a clean, organized workstation and ensure proper storage of ingredients and supplies
- Prepare and plate food for events efficiently, even in high-pressure, fast-paced environments
- Apply proper cooking, cooling, and food handling techniques in compliance with Health Department regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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