Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a prominent upscale food and beverage management company providing exceptional services to a variety of prestigious national accounts. These accounts include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for their commitment to excellence, Culinaire places a strong emphasis on supporting their associates' career development, safety, and overall success. They also prioritize delivering top-quality food products and impeccable service to all customers and guests. This commitment has established Culinaire as a trusted name in the hospitality industry, especially for event catering and large-scale food service operations.
Currently, Culinaire is looking for dedicated and... Show More
Currently, Culinaire is looking for dedicated and... Show More
Job Requirements
- One year of banquet server experience required
- Ability to lift and carry items weighing up to 25 pounds
- Must meet any applicable state and local health requirements for food handlers
Job Qualifications
- Ability to lift and carry items weighing up to 25 pounds
- Must meet any applicable state and local health requirements for food handlers
- One year of banquet server experience
Job Duties
- Assembles and delivers all food and supplies for catered functions to the scheduled locations
- Arranges tables and decorations
- Sets buffet tables with food, beverage and service items according to pre-established standards
- Serves food and beverages to guests
- Cleans and packs dishes and utensils
- Returns un-served foods and beverages, serving equipment and utensils to the Commissary
- Checks to ensure that all display foods are merchandised attractively according to pre-established standards
- Handles foods items appropriately during preparation
- Serves food neatly and attractively according to pre-established standards
- Keeps display equipment clean and free of debris during meal service
- Cleans workstation thoroughly before leaving the area for other assignments
- Assists with food and table prep before events begin
- Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs
- Serves alcoholic and non-alcoholic beverages
- Opens wine and takes drink orders
- Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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