Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $65,000.00 - $80,000.00
Benefits
Commission paid
Flexible Schedule
Employee Meals
Professional development opportunities
Positive work environment
team events
Healthcare options
Job Description
This hybrid position is with a dynamic hospitality establishment that offers an exceptional event and catering experience alongside a vibrant restaurant setting. The company boasts multiple versatile event spaces that can accommodate a variety of functions, ranging from intimate gatherings to large-scale, plated dinners for up to 100 guests. With flexible configurations including a grand room suited for formal meals and an entertaining room complete with a private bar, pool tables, and games, the venue caters to a wide array of event needs. The kitchen is staffed by a celebrated team of chefs who develop delicious and diverse event menus... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in event coordination or sales
- Understanding of food and beverage operations
- Ability to work a hybrid schedule combining event and restaurant responsibilities
- Strong interpersonal skills
- Ability to handle multiple tasks simultaneously
- Reliable and punctual
Job Qualifications
- Proven experience in event management or catering sales
- Strong organizational and multitasking skills
- Excellent communication and customer service abilities
- Leadership experience in a restaurant or hospitality setting
- Familiarity with event management software such as Triple Seat preferred
- Ability to work flexible hours including evenings and weekends
- Sales-driven mindset
Job Duties
- Facilitate events generated in-house and through Triple Seat application
- Manage event bookings and ensure successful execution
- Conduct sales calls and marketing outreach to generate new event business
- Oversee restaurant floor operations during assigned shifts
- Perform pre-shift meetings to prepare restaurant staff
- Manage scheduling and coordination of floor staff
- Collaborate with chef team to customize event menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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