Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Daily meals per shift
Flexible Schedule
Opportunity for advancement
On-the-job training
Job Description
Proof of the Pudding has been a benchmark in the culinary and event catering industry for over 40 years, renowned throughout Atlanta and expanding its extraordinary services into the greater Dallas area. This esteemed catering company has built its reputation on innovation, culinary excellence, and a passionate commitment to hospitality. Whether working on elegant weddings, festive holiday parties, corporate retreats, or social gatherings, Proof of the Pudding delivers memorable experiences through creative menu design, flawless service, and distinctive event aesthetics. Their team is dedicated to turning every occasion into an extraordinary celebration, blending culinary art with attentive hospitality to ensure... Show More
Job Requirements
- Experience leading a food and beverage team is required
- proven customer service skills
- effective at multi-tasking
- must be comfortable commuting to Grand Prairie, TX
Job Qualifications
- Experience leading a food and beverage team
- experience in catering preferred
- proven customer service skills
- experience communicating with clients at events
- effective at multi-tasking
- comfortable commuting to Grand Prairie, TX
- excellent listening and communication skills
- renowned time management and organization skills
- strong customer service skills with the desire to go above and beyond a client’s needs
- ability to work alone and as a team
- strong attention to detail and ability to learn and adapt quickly
Job Duties
- Ensure the setting of tables/buffets are accurate according to diagram and/or sample table
- managing time effectively to ensure all BEO items are completed prior to service times
- delegating tasks to team members based on their positions and talents
- managing the team that is scheduled to run each event
- responsible for setting buffet stations which may include decor, linens, and china
- responsible for unloading/loading event trucks safely and effectively
- ensure the client is communicated with and checked in on throughout the event
- serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques
- keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service
- adhere to food safety best practices and policies
- hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal
- reporting to the Operations Manager and performing any tasks assigned in order to execute a flawless event
- perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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