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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Commuter Benefits
flexible spending accounts
Free Meals
Pet insurance
Wellness rewards
Employee assistance program
Job Description
Blue Plate Catering is a distinguished leader in Chicago's catering industry, renowned for its commitment to creating extraordinary food and service experiences that resonate with clients and guests alike. With a reputation built on professionalism, attention to detail, and a passion for hospitality, Blue Plate has become a staple in Chicago's vibrant event scene. The company upholds core values that inspire a positive and inclusive workplace culture, emphasizing happiness, care, humility, authenticity, and going beyond to exceed expectations. Known for its diverse portfolio of events ranging from intimate gatherings to grand celebrations, Blue Plate takes pride in fostering a collaborative... Show More
Job Requirements
- 1-2 years prior bartender experience preferred
- High school diploma or equivalent preferred
- Proficiency in English reading, writing, and speaking
- Ability to talk, hear, taste and smell
- Ability to stand, walk, sit, use hands, reach, stoop, kneel, or crouch for 6 to 8 hours
- Ability to lift and/or move up to 90 lbs
- Ability to see at close range, distant, color, peripheral vision, depth perception, and adjust focus
- Ability to work in extreme heat and wet conditions occasionally
- Noise level tolerance from low to moderate
- Willingness to work near moving or mechanical parts
Job Qualifications
- Ability to demonstrate strong affinity for Blue Plate's mission to care more through food and service
- Ability to identify and resolve issues and alert leadership when necessary
- Capability to function independently and intuitively in a fast-paced environment
- Excellent interpersonal and communication skills
- Ability to interact with diverse groups and promote a cooperative work environment
- Maintain a positive customer service attitude
- Proficiency in English
- Ability to properly pin tables and fold napkins according to company standards
Job Duties
- Arrive ready at the venue dressed professionally and prepared for the event
- Check in with supervisor for bar setup details, special drink requests, and service expectations
- Set the bar station according to event needs, ensuring it is fully stocked, garnished, and organized
- Master the drink menu including specialty cocktails, wine pairings, and non-alcoholic options
- Prepare and serve beverages accurately and efficiently following recipes and portion controls
- Monitor alcohol consumption, check IDs, and comply with responsible service guidelines
- Greet guests professionally, respond promptly to their needs, and provide information about drinks and events
- Participate in the breakdown of bar stations and maintain cleanliness
- Work independently and as part of a team to deliver high-quality service
- Follow all safety and sanitation procedures
- Keep updated with scheduling system and communicate changes
- Perform other tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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