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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $30.00 - $45.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
ONTHEMARC is a contemporary, full-service catering company widely recognized for creating memorable and impeccably executed events where great food and exceptional service are the top priorities. Founded in 2006 by Chef Marc Weber, the company began humbly in his parents' kitchen with a single station wagon and a simple vision: to deliver happiness by exceeding client expectations. Over nearly two decades, ONTHEMARC has grown exponentially into one of the most respected hospitality brands in the region, operating from a modern 15,000-square-foot industrial kitchen and office space. They serve an impressive portfolio of exclusive venues across Connecticut, New York, New Jersey,... Show More
Job Requirements
- Legal age to serve alcohol as per local regulations
- previous experience as a bartender or in a customer service role involving beverage preparation
- basic knowledge of drink recipes and bartending techniques
- ability to stand for extended periods and perform physically demanding tasks
- strong communication and interpersonal skills
Job Qualifications
- Legal age to serve alcohol as per local regulations
- previous experience as a bartender or in a customer service role involving beverage preparation
- basic knowledge of drink recipes and bartending techniques
- strong communication and interpersonal skills
- certification in responsible alcohol service or bartending preferred
- experience working at large-scale or high-profile events preferred
- knowledge of a wide variety of cocktails and beverage trends preferred
- ability to work flexible hours, including evenings, weekends, and holidays preferred
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences
- engage with guests in a friendly and professional manner to ensure a positive experience
- set up the bar area before events, including stocking supplies and arranging glassware and garnishes
- monitor guest consumption to ensure responsible alcohol service and compliance with legal requirements
- clean and break down the bar area after events, including proper disposal of waste and restocking for future use
- collaborate with event captains and other staff to accommodate special requests and manage service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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