Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive compensation
Employer-paid employee assistance plan
401k with employer match
Flexible Hours
employee appreciation events
Work/life integration
opportunities for career growth
Job Description
Butler's Pantry is a distinguished catering company that has been delivering exceptional culinary experiences for over 50 years. Known for its commitment to quality, innovation, and outstanding service, Butler's Pantry excels in crafting memorable events that go beyond just serving delicious food. This company prides itself on fostering a team environment where passion, professionalism, and a people-first mindset are paramount. Through decades of dedicated service, Butler's Pantry has cultivated a reputation as a leader in the catering industry, emphasizing both the art of food preparation and the science of impeccable customer service.
As a premier catering establishment, Butler's Pantry und... Show More
As a premier catering establishment, Butler's Pantry und... Show More
Job Requirements
- High school diploma or equivalent
- 6 months to 1 year of bartending or relevant hospitality experience preferred
- Knowledge of various cocktail recipes and drink preparation
- Ability to lift heavy items and stand for extended periods
- Excellent interpersonal and communication skills
- Must be able to work flexible hours including evenings, weekends, and holidays
- Must be at least 21 years of age
- Ability to follow safety and hygiene standards
- Commitment to responsible alcohol service and guest safety
Job Qualifications
- Ability to work successfully in a team-based client focused service environment
- Maintain a professional appearance and conduct at all times
- Ability to successfully operate in a team environment and provide support to co-workers
- Great attention to detail and multi-tasking
- Mature judgment and ability to handle fast pace, stress and change, in a professional manner
- Capacity to learn the practices, policies, procedures, methods, and equipment used at events
- Self-motivated goal-oriented, yet able and willing to take direction
- Ability to take personal ownership of the high-quality service standard of the company
- Strong interpersonal, verbal, and teamwork skills
- Integrity and strong work ethic
- Capacity to use good judgment and decision-making skills
- Ability to work a flexible and sometimes non-traditional schedule
- 6 months to 1 year industry-relevant experience preferred
- Must work at least 40 hours in a six month period
- Ability to handle a physically demanding position that may require standing for long periods of time and/or lifting heavy loads
Job Duties
- Ensure the bar area is properly set-up which may include tables, linens, liquor, wine, beer, garnishes, and water pitchers
- Knowledge of various cocktail recipes, wine packages and varietals, liquor and beer brands and styles
- Knowledge and commitment to proper pour etiquette with wine and spirits
- Practice responsible alcohol service and monitoring guests to ensure no one is overserved
- Maintain a clean and organized workspace, ensuring product is stocked and accessible
- Commitment to maintaining a high standard of safety and cleanliness in all areas of the event space
- Break down the bar at the end of the event in an organized fashion, following all guidelines with packing and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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