Event Bartender

Peoria, AZ, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

employee ownership

Flexible Schedule

opportunity for skill development

Collaborative team environment

Work variety

fast-paced environment

hands-on experience

Job Description

M Culinary Concepts is a distinguished catering company based in Phoenix, renowned for delivering exceptional food and beverage experiences across a broad spectrum of events. This employee-owned company specializes in catering for luxurious weddings, large-scale corporate galas, high-energy festivals, and significant sporting events, making it a leader in the hospitality industry in the Valley of the Sun. M Culinary Concepts prides itself on a vibrant, fast-paced culture that fosters collaboration, creativity, and a strong commitment to its core values: Inspiring Passion, Service to Others, Humbly Confident, and Making Huge Fun. With a dedicated team of professionals, the company is widely... Show More

Job Requirements

minimum 2 years of bartending experience
customer service experience required
knowledge of common cocktails and beverage service
basic organizational skills
attention to detail
valid Food Handler Card or certificate issued by county or ANSI-accredited food handler training program
Title IV certification in responsible beverage service such as TIPS or ServSafe Alcohol

Job Qualifications

minimum 2 years of bartending experience
customer service experience required
knowledge of common cocktails and beverage service
basic organizational skills
attention to detail
valid Food Handler Card or certificate issued by county or ANSI-accredited food handler training program
Title IV certification in responsible beverage service such as TIPS or ServSafe Alcohol

Job Duties

properly set up the bar area based on the type of service required, ensuring all equipment, supplies, and beverages are ready
prepare and serve drinks accurately, efficiently, and professionally to guests
adhere to all liquor laws and regulations, providing responsible beverage service and monitoring guest consumption
break down the bar area after the event, packing all equipment and supplies safely and properly
complete consumption sheets and inventory documentation accurately
ensure all bar equipment and liquor are transported and stored correctly to prevent damage or loss
collaborate with event captains, servers, and other team members to ensure smooth service flow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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