Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee ownership
Flexible Schedule
opportunity for skill development
Collaborative team environment
Work variety
fast-paced environment
hands-on experience
Job Description
M Culinary Concepts is a distinguished catering company based in Phoenix, renowned for delivering exceptional food and beverage experiences across a broad spectrum of events. This employee-owned company specializes in catering for luxurious weddings, large-scale corporate galas, high-energy festivals, and significant sporting events, making it a leader in the hospitality industry in the Valley of the Sun. M Culinary Concepts prides itself on a vibrant, fast-paced culture that fosters collaboration, creativity, and a strong commitment to its core values: Inspiring Passion, Service to Others, Humbly Confident, and Making Huge Fun. With a dedicated team of professionals, the company is widely... Show More
Job Requirements
- minimum 2 years of bartending experience
- customer service experience required
- knowledge of common cocktails and beverage service
- basic organizational skills
- attention to detail
- valid Food Handler Card or certificate issued by county or ANSI-accredited food handler training program
- Title IV certification in responsible beverage service such as TIPS or ServSafe Alcohol
Job Qualifications
- minimum 2 years of bartending experience
- customer service experience required
- knowledge of common cocktails and beverage service
- basic organizational skills
- attention to detail
- valid Food Handler Card or certificate issued by county or ANSI-accredited food handler training program
- Title IV certification in responsible beverage service such as TIPS or ServSafe Alcohol
Job Duties
- properly set up the bar area based on the type of service required, ensuring all equipment, supplies, and beverages are ready
- prepare and serve drinks accurately, efficiently, and professionally to guests
- adhere to all liquor laws and regulations, providing responsible beverage service and monitoring guest consumption
- break down the bar area after the event, packing all equipment and supplies safely and properly
- complete consumption sheets and inventory documentation accurately
- ensure all bar equipment and liquor are transported and stored correctly to prevent damage or loss
- collaborate with event captains, servers, and other team members to ensure smooth service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities