Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k) Plan
employee discount
Job Description
Humble Spirit is a wine country restaurant located in the historic downtown of McMinnville, Oregon. It is known for sharing food with heart, creating a warm and approachable environment filled with light. This unique venue welcomes both locals and tourists for casual meals as well as special celebrations. The atmosphere is inviting and emphasizes a lasting dining experience centered around community, sustainability, and exceptional quality. The restaurant's menus, including catering options, draw deep inspiration from the seasons and utilize thoughtfully sourced ingredients. Many of these ingredients come directly from their own Tabula Rasa Farms, as well as other provisioners who... Show More
Job Requirements
- Ability to perform essential functions on the computerized Point of Sale system
- working knowledge and ability to mix and serve a wide variety of drinks
- working knowledge of the proper operation of all bar equipment
- working knowledge of applicable liquor laws and regulations
- working knowledge of standard cash handling procedures
- current state food handler's license and state mixologist permit required
Job Qualifications
- At least one year of related education, training and/or experience
- extensive knowledge of drink preparation or service
- excellent interpersonal skills and focus on serving customers
- ability to learn cash register software used by bar or restaurant
- positive attitude and excellent communication skills
Job Duties
- Help set up, run, and break down bars at events
- ensure the bar is stocked with all necessary supplies and equipment based on the event
- prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for event patrons
- assess bar customers' needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- stay guest focused and nurture an excellent guest experience
- maintain the bar and keep it clean and organized
- comply with all food and beverage regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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