Event Barback- Saints and Sinners Pub at Destination Daytona
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Day Shifts
Benefits
temporary employment
Opportunity for additional work
Experience in event hospitality
family-oriented company
Professional growth opportunities
Job Description
Ed Morse Automotive Group is a well-established and highly respected automotive organization with over 75 years of industry experience. With a strong presence spanning across multiple states including Florida, Texas, Oklahoma, Missouri, Illinois, Iowa, Colorado, and Arizona, the group operates more than 50 locations representing over 30 automotive, powersports, and motorcycle brands. Known for their commitment to excellent service, both to customers and team members, Ed Morse Automotive Group fosters a family-oriented culture that values personal and professional growth opportunities. This broad footprint and long-standing history make it one of the leading automotive groups in the United States.
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Job Requirements
- must have 1-2 years barback experience
- excellent guest service and time management skills
- ability to sit, stand, bend, walk, and lift boxes up to 50 pounds
- valid TIPS and/or ServSafe certification preferred
- must be available to work October 8 through October 19, 2025
Job Qualifications
- 1-2 years barback experience desired
- excellent guest service and time management skills
- ability to sit, stand, bend, walk, and lift boxes up to 50 pounds
- valid TIPS and/or ServSafe certification preferred
- must be available to work October 8 through October 19, 2025
Job Duties
- Stock liquor room and bars with alcoholic and non-alcoholic beverages
- replenish paper goods as needed
- maintain cleanliness of bar area, liquor room, beer coolers, and bars including sweeping, mopping, trash removal
- maintain proper and adequate setup of the bar daily including stocking beer, wine, spirits, paper products, condiments, and produce based on projections and daily events
- provide updated inventory levels at end of shift
- adhere to all state, federal, and local liquor regulations
- be aware of safety and emergency procedures and accident prevention policies
- perform other tasks as assigned by Restaurant Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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