Event / Banquet Manager, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
401k
voluntary life insurance
Paid Time Off
Family Medical Leave
Continuing Education
Job Description
Print Works Bistro, located in Greensboro, North Carolina, is a vibrant dining establishment known for its commitment to providing outstanding guest experiences through exceptional hospitality and innovative culinary offerings. As part of a portfolio that includes Green Valley Grill, this restaurant prides itself on delivering not only exceptional food and beverage options but also a welcoming, energetic atmosphere that emphasizes genuine service to guests, staff, owners, and the environment. Print Works Bistro operates with a clear mission to be of genuine service, ensuring that all operations align with values that foster respect for people and the planet.
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The ... Show More
Job Requirements
- Education in hospitality management or related field preferred
- proven experience in banquet or event management
- ability to lead and motivate a team
- strong organizational skills
- excellent communication skills
- proficiency in Microsoft Office and Excel
- knowledge of food and beverage operations
- attention to detail
- ability to work in a fast-paced environment
- commitment to sustainability practices
Job Qualifications
- Clear understanding of the banquet/event process
- friendly, energetic and detail-oriented
- passion for hospitality
- great interpersonal and communication skills
- strong sense of urgency and initiative
- understanding of Delphi Salesforce is a plus
- strong knowledge of Microsoft Office and Excel and creating spreadsheets
- understanding financial data
- ability to retain and recall detailed information
Job Duties
- Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment
- be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible
- lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and beverage and having an extensive knowledge on the impressive selection of seasonal restaurant food
- have a working knowledge of Print Works Bistro and Green Valley Grill catering menus, including pricing, Chef features, extensive wine offerings and other specialty drinks
- maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times
- act as a leader with diplomacy and tact with all interactions, ensuring that you take ownership of your intentions and other’s perceptions
- responsible for the recruiting, hiring and training of all event (banquet) staff members, ensuring that the events team is fully staffed with the right people
- help write and/or ensure all schedules are completed with the correct amount of staff members based on the appropriate availability
- implement and train sustainable practices initiatives
- anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow
- identify major revenue and expense opportunities and possible issues
- ensure daily controls are happening including completing checklists, payroll tracking and inventory management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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