Event / Banquet Manager, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
401k
voluntary life insurance
Paid Time Off
Family Medical Leave
Domestic Partner Benefits
Continuing education opportunities
Job Description
Print Works Bistro, located in Greensboro, North Carolina, is a vibrant and acclaimed restaurant known for its commitment to exceptional guest experiences and sustainable practices. As a dynamic hospitality establishment, it emphasizes providing genuine service not only to guests but also to staff members, owners, and the environment. This ethos is deeply embedded in the company’s mission to foster a welcoming, enthusiastic work atmosphere where everyone involved feels valued and motivated to contribute positively. The restaurant offers a fast-paced yet supportive environment, ideal for hospitality professionals who thrive on delivering memorable experiences through attentive service, quality food, and a responsible... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in event or banquet management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proficiency in Microsoft Office, especially Excel
- Ability to manage financial data and budgeting
- Detail-oriented with strong organizational skills
- Ability to work in a fast-paced environment
- Flexible schedule to accommodate event hours
- Knowledge of Delphi Salesforce is a plus
Job Qualifications
- Clear understanding of the banquet/event process
- Friendly, energetic and detail-oriented
- Passion for hospitality
- Great interpersonal and communication skills
- Strong sense of urgency and initiative
- Understanding of Delphi Salesforce is a plus
- Strong knowledge of Microsoft Office and Excel and creating spreadsheets
- Understanding financial data
- Ability to retain and recall detailed information
Job Duties
- Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment
- Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible
- Lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and beverage and having an extensive knowledge on the impressive selection of seasonal restaurant food
- Have a working knowledge of Print Works Bistro and Green Valley Grill catering menus, including pricing, Chef features, extensive wine offerings and other specialty drinks
- Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times
- Act as a leader with diplomacy and tact with all interactions, ensuring that you take ownership of your intentions and other's perceptions
- Responsible for the recruiting, hiring and training of all event (banquet) staff members, ensuring that the events team is fully staffed with the right people
- Help write and/or ensure all schedules are completed with the correct amount of staff members based on the appropriate availability
- Implement and train sustainable practices initiatives
- Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow
- Identify major revenue and expense opportunities and possible issues
- Ensure daily controls are happening including completing checklists, payroll tracking and inventory management
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: