Event / Banquet Manager, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
401k
voluntary life insurance
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Print Works Bistro is a distinguished restaurant located in Greensboro, North Carolina, known for its commitment to delivering exceptional dining experiences fused with a passion for hospitality and sustainability. This vibrant establishment is dedicated to providing a unique blend of seasonal cuisine and curated beverage selections in a lively and welcoming atmosphere that appeals to both locals and visitors alike. As part of a thriving hospitality community, Print Works Bistro values its guests, staff, and the environment, aiming to create an inclusive workplace where everyone can contribute to a mission of genuine service and sustainability. The restaurant’s ethos centers on... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficiency in Microsoft Office and Excel
- Ability to work in a fast-paced environment
- Passion for hospitality and guest service
- Knowledge of financial principles related to budgeting and revenue management
- Ability to handle multiple priorities and tasks effectively
Job Qualifications
- Clear understanding of the banquet/event process
- Friendly, energetic and detail-oriented
- Passion for hospitality
- Great interpersonal and communication skills
- Strong sense of urgency and initiative
- Understanding of Delphi Salesforce is a plus
- Strong knowledge of Microsoft Office and Excel and creating spreadsheets
- Understanding financial data
- Ability to retain and recall detailed information
Job Duties
- Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment
- Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible
- Lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and beverage and having an extensive knowledge on the impressive selection of seasonal restaurant food
- Have a working knowledge of Print Works Bistro and Green Valley Grill catering menus, including pricing, Chef features, extensive wine offerings and other specialty drinks
- Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times
- Act as a leader with diplomacy and tact with all interactions, ensuring that you take ownership of your intentions and other’s perceptions
- Responsible for the recruiting, hiring and training of all event (banquet) staff members, ensuring that the events team is fully staffed with the right people
- Help write and/or ensure all schedules are completed with the correct amount of staff members based on the appropriate availability
- Implement and train sustainable practices initiatives
- Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow
- Identify major revenue and expense opportunities and possible issues
- Ensure daily controls are happening including completing checklists, payroll tracking and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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