Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Positive work environment
Part-time employment
Flexible Schedule
team-oriented culture
Job Description
Spoko is an innovative pop-up restaurant and catering business dedicated to bringing the vibrant and comforting flavors of Polish street food to the New England area, with a unique twist of international influence. Founded on a passion for recreating cherished childhood dishes, Spoko combines authentic Polish recipes with modern culinary flair to craft a menu that appeals to a wide audience. This concept allows guests to experience the rich taste of Polish cuisine infused with a contemporary edge, making traditional dishes accessible and exciting for today's diverse and adventurous food lovers. Operating as a pop-up, Spoko participates in various events... Show More
Job Requirements
- At least 18 years of age
- Ability to follow company safety policies
- Experience with cash handling
- Strong communication skills
- Flexibility to work nights, weekends and holidays
- Ability to lift up to 40 pounds
- Ability to stand for long periods
- Ability to handle event equipment
- Basic food handling skills preferred
Job Qualifications
- Be at least 18 years of age or older
- Comply with all company safety and risk management policies and procedures
- Understand and follows safe cash-handling policies and procedures
- Have the ability to maintain a positive attitude and communicate with co-workers with professionalism and respect
- Have the ability to work with a changing and flexible work schedule that is dependent on business-need, including working nights, weekends, and holidays
- Have the ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds
- Have the ability to handle any and all equipment related to the position
- Have the ability to work in a standing position for long periods of time
- Basic food handling skills preferred, but not required
Job Duties
- Operate a cash register, handle payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers
- Prepare for service before the meal in ever-changing venues and spaces
- Take down event tents, tables, and other event related materials
- Clean and sanitize workstations, counters, and other equipment
- May assist with inventory, stocking, and other duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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