Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $150,000.00
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
401(k) match
Holiday pay
Food and beverage discounts
Free golf at home club
Discounted golf throughout portfolio
free tennis at home club
discounted tennis throughout portfolio
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
The Club at Ruby Hill, located in Pleasanton, California, is a distinguished golf and country club that prides itself on creating exceptional experiences for its members and guests. As part of the esteemed Arcis Golf family, the club fosters a unique culture where team members are encouraged to anticipate needs, foster meaningful connections, and elevate every interaction, ensuring a welcoming and inclusive environment. Emphasizing respect, gratitude, and humility within its diverse team, The Club at Ruby Hill is a place where individuals contribute their unique talents and are committed to delivering excellence and memorable moments in golf, hospitality, and social... Show More
Job Requirements
- Must have hotel or golf/country club experience
- Proven experience as a banquet manager or in a similar role
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Knowledge of banquet and event industry trends and best practices
Job Qualifications
- Must have hotel or golf/country club experience
- Proven experience as a banquet manager or in a similar role
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Knowledge of banquet and event industry trends and best practices
Job Duties
- Work closely with clients to understand their event requirements and preferences
- Plan and coordinate all aspects of banquets, weddings, and special events, ensuring smooth execution
- Manage banquet and event staff, providing leadership, training, and guidance
- Schedule and coordinate staffing requirements for events
- Ensure exceptional customer service throughout the planning and execution of events
- Address client inquiries and concerns promptly, aiming for high levels of client satisfaction
- Collaborate with the culinary team, Assistant Food and Beverage Director, and other relevant departments to ensure seamless event execution
- Attend pre-event meetings to communicate details and expectations to staff
- Coordinate event logistics, including room setup, audiovisual equipment, and decorations
- Conduct on-site inspections to ensure all aspects of the event meet quality standards
- Assist in developing event budgets and ensuring adherence to financial targets
- Monitor costs and expenses to maximize profitability
- Maintain high food and beverage quality standards, service, and presentation
- Conduct post-event evaluations to gather feedback and identify areas for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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