Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Paid Time Off
401k
employer match
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
Life insurance
Disability insurance
Employee Discounts
Job Description
Doubletree by Hilton - Niagara Falls, NY, is a distinguished hotel that offers an exceptional hospitality experience in one of the most iconic tourist destinations in the United States. Positioned near the majestic Niagara Falls, this hotel is renowned for its comfortable accommodations, modern amenities, and exemplary service. Doubletree by Hilton is part of Hilton Worldwide, a global hospitality company recognized for its commitment to guest satisfaction, quality, and innovation. The hotel caters to a diverse clientele including leisure travelers, families, business professionals, and event organizers, providing a welcoming and professional environment for all guests. Facilities include elegantly designed guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous banquet experience
- Availability to work nights, weekends, and holidays
- Ability to accurately compute mathematical calculations
Job Qualifications
- High school diploma
- Previous banquet experience, preferably as Banquet Captain or Manager
- Availability to work nights, weekends, and holidays
- Ability to compute mathematical calculations accurately
Job Duties
- Performs planning and organization functions for the banqueting department
- Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time
- Display good customer relation skills and take initiative to greet guests in a friendly manner
- Plan the event course and orchestrates its completion in a timely, quiet, and courteous manner
- Adhere to all banquet standard process and hotel standard policies and procedures
- Supervise and train staff in the set up and break down of assigned banquet rooms according to contract and managers instructions
- Coordinate function details with banquet, conference planning, and kitchen staff
- Monitor banquet personnel in the performance of their duties
- Ensure all guest checks are billed and signed by the host according to planned arrangements
- Monitor the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies
- Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance
- Ability to take and pass all training provided and required by the banquet department to complete daily operational duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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