Evening Station Cook - Dallas Marriott Suites Medical/Market Center
Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career Development
uniform provided
Job Description
Our company is a prestigious hotel and resort known for delivering exceptional guest experiences through high-quality culinary offerings and outstanding service. We pride ourselves on maintaining a dynamic and engaging work environment where our staff are empowered to grow professionally and contribute creatively. With a commitment to excellence and a passion for hospitality, our establishment stands out as a leading destination that balances luxury and comfort, attracting guests from around the world. The kitchen team, a vital part of our operations, combines a range of culinary expertise to ensure every plate meets the highest standards of presentation and taste.Show More
Job Requirements
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- May be required to work varying schedules including nights, weekends, and holidays
- Someone who enjoys working as part of a team that creates exceptional guest experiences
Job Qualifications
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Team player who enjoys providing great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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