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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a leading company in the business and industry dining sector, widely recognized for providing exceptional culinary services to some of the nation’s largest and most prestigious companies across various industries. Operating in every state, Eurest has built a reputation for delivering high-quality, innovative dining experiences that include corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company prides itself on fostering a dynamic and supportive work environment, where its team of over 16,000 chefs and in-unit associates are encouraged to excel and grow their careers. Eurest’s commitment to quality, innovation, and customer satisfaction has positioned it... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience in a commercial kitchen
- Ability to work evening shifts from 7 p.m. to 3:30 a.m.
- Ability to supervise kitchen staff
- Knowledge of food safety regulations
- Competence in menu development
- Valid driver's license
- Willingness to engage in client satisfaction initiatives
Job Qualifications
- A.S. degree or equivalent culinary experience
- Progressive culinary or kitchen management experience
- Experience in catering preferred
- Knowledge of high volume, complex foodservice operations
- Valid driver's license
- Proficiency with computer applications including Microsoft Office
- ServSafe certification is highly desirable
- Strong understanding of food quality, sanitation, and cost controls
Job Duties
- Assist in supervising food preparation and cooking
- Collaborate with Executive Chef on menu planning and development
- Manage cost controls and expenditures for the culinary department
- Produce and execute catering events
- Implement new culinary programs in line with marketing and company strategies
- Supervise hourly kitchen associates
- Ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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