Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
Competitive wages
Complimentary chef-prepared employee meals
Employer-provided uniforms
Generous Paid Time Off
Comprehensive group medical insurance
Comprehensive group dental insurance
Comprehensive group vision insurance
Life insurance
Disability insurance
401(k) retirement plan with employer matching
Job Description
Palma Ceia Golf & Country Club is a prestigious private club located in one of Tampa's most esteemed neighborhoods. Established in 1916, the club has a long-standing tradition of excellence and distinction. It offers an array of premium amenities including an 18-hole championship golf course, world-class tennis courts, a luxurious fitness center, and an elegant clubhouse that serves as the centerpiece for dining and special events. With a commitment to providing unmatched experiences, Palma Ceia Golf & Country Club caters to its members and their guests by blending tradition with modern luxury and service excellence. This renowned establishment prides itself... Show More
Job Requirements
- Legal eligibility to work and serve in Florida (18+ years old)
- Valid Food Handler Certification, or ability to obtain within 60 days of employment
- At least 5 years of experience in line cook roles
- Proficiency in grill, fry, sauté, and pantry stations
- High School Diploma or equivalent
Job Qualifications
- A self-starter with a fiery passion for culinary excellence
- Independent thinker who thrives under pressure and adapts to fast-paced environments
- A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs
- Culinary experience, preferably in high-volume breakfast or dinner settings
Job Duties
- Masterfully execute recipes according to Sous Chef's specifications
- Produce impeccable dishes that balance flavor, creativity, and efficiency
- Take pride in elevating the dining experience, exceeding expectations with every plate
- Seamlessly collaborate with other departments to meet member needs
- Uphold food safety standards, maintain a spotless workspace, and minimize waste
- Safeguard kitchen equipment and ensure it's in peak condition
- Embrace opportunities to learn, grow, and contribute to our kitchen's success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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