Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Flexible
Benefits
one-on-one training
Variety of work
Flexible Hours
Closed Sundays
competitive pay
Meal Discount
career advancement
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Life insurance
short-term disability insurance
Free health advocate
Employee assistance program
Retirement Plan
College scholarship opportunities
Job Description
Chick-fil-A, Inc. is a renowned fast food restaurant chain with a rich history dating back to 1946 when founder S. Truett Cathy and his brother Ben opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). From those humble beginnings, the company has grown into America’s number one fast food restaurant specializing in chicken, boasting the highest same-store sales and being the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Chick-fil-A is unique in its approach because it is not merely a fast food franchise but a hospitality company that... Show More
Job Requirements
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Must be able to read, write, and understand English
- Must be able to perform basic math
- Must be able to stand and move quickly on feet for extended periods
- Must be able to work well under pressure
- Must adapt to changes quickly and efficiently
- Must be able to bend, twist, squat, pull, push, and lift up to 50 pounds
- Honest
- Hard-working
- Reliable
- Friendly
Job Qualifications
- High school diploma or equivalent preferred but not required
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills for handling transactions
- Willingness to learn and take on varied responsibilities
- Strong customer service orientation
- Ability to stand, walk, and move quickly for extended periods
Job Duties
- Greet and serve guests with genuine hospitality
- Ensure all orders are accurate and delivered in a timely manner
- Maintain cleanliness and sanitation of dining and service areas
- Assist coworkers across different stations as needed
- Learn and perform all positions within the department
- Adapt quickly to changes in work assignments or customer needs
- Provide a positive, welcoming environment for all guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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