Evening Line Cook - Part Time - 4:30pm - 10:30pm
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Benefits
Paid holidays
Paid Time Off
sick leave
Bereavement leave
Jury duty leave
community volunteer events
social event outings
Medical insurance
Prescription coverage
Vision Insurance
Dental Insurance
Employee assistance program
Hostcare
Life insurance
401(k) retirement plans
leave of absence
Team Member Travel Discounts
Entertainment Industry Discounts
Monthly Team Member Recognition
Service Recognition Awards
Incentive programs
Referral bonuses
Direct Deposit
Earned wage access
Retirement Planning
Job Description
Hyatt Place Fairbanks, managed by Northwest x Southern Hospitality (NSH), is a distinguished hotel located in the stunning regions of the Pacific Northwest and Alaska. The hotel is known for its award-winning properties and places a strong emphasis on hospitality, ensuring that every guest experience is memorable and exceptional. With a dedicated team that is passionate, genuine, forward-thinking, and engaging, Hyatt Place Fairbanks fosters a welcoming environment where both guests and team members feel valued. The company prides itself on its commitment to giving back more than it takes, creating a culture of care and community involvement. Working at Hyatt... Show More
Job Requirements
- High school diploma or equivalent GED
- Prior experience in hotel or hospitality preferred
- Ability to obtain state Food Handlers certificate
- Must be able to work evening shifts
- Strong organizational skills
- Good communication skills
- Problem-solving ability
Job Qualifications
- High school diploma or equivalent GED
- Prior hotel or hospitality experience preferred
- Demonstrate excellent organizational skills
- Demonstrate effective communication skills
- Have strong problem-solving skills
- Possess or be able to obtain a state Food Handlers certificate
- Ability to work evening shifts
Job Duties
- Maintain and set up food production across kitchen stations
- Ensure quality control of meat, fish, fowl, sauces, stocks, seasoning, and other food items
- Prepare dishes according to proper specifications
- Maintain plating and presentation standards
- Follow safety standards and food regulations
- Ensure sanitation and maintenance of a safe work environment
- Work evening shifts as required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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