Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
competitive salary
Annual review with increase potential
401k program with company match
Additional benefits may be available
Job Description
Arbor Lodging Management is a prominent leader in the hospitality industry, known for its commitment to excellence and fostering a welcoming environment across its various properties. The company operates a range of lodging facilities, emphasizing superior guest experiences through quality service and operational efficiency. Arbor Lodging is dedicated to upholding its Five Guiding Principles which serve as the foundation for its company culture, encouraging integrity, kindness, accountability, innovation, and diversity. These principles are integral to the organization’s mission to nurture growth, development, and progression among its staff, creating a work culture where every employee feels valued and motivated to excel.Show More
Job Requirements
- 2+ years restaurant experience required
Job Qualifications
- 2+ years restaurant experience required
Job Duties
- Prepare food with quality standards
- report emergencies, accidents, injuries, and safety hazards to management
- report any deviation of policies and procedures to management
- know the hotel grounds and services to assist guests as needed
- impress guests with quality and timely service
- monitor and control maintenance/sanitation of the kitchen and equipment
- use a variety of cooking methods
- ensure all food is prepared and presented in accordance with appropriate recipes
- use supplies and equipment safely and responsibly
- have a positive attitude with visitors and staff
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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