Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
competitive salary
Annual review with increase potential
401k program with company match
Additional benefits
Job Description
Arbor Lodging Management is a reputable company that operates a portfolio of hospitality properties, including hotels and lodgings known for their commitment to excellence and guest satisfaction. With a strong foundation built on five guiding principles—Do the Right Thing, Lead with Heart, Be Accountable, Aim Higher, and Celebrate Differences—Arbor Lodging fosters a workplace culture that values integrity, kindness, ownership, innovation, and diversity. The company is dedicated to growth, development, and progression of its team members while ensuring memorable guest experiences. Arbor Lodging Management operates with an inclusive employment policy providing equal opportunities for all employees and applicants regardless of race,... Show More
Job Requirements
- 2+ years restaurant experience required
Job Qualifications
- 2+ years restaurant experience required
Job Duties
- Prepare food with quality standards
- Report emergencies, accidents, injuries, and safety hazards to management
- Report any deviation of policies and procedures to management
- Know the hotel grounds and services to assist guests as needed
- Impress guests with quality and timely service
- Monitor and control maintenance/sanitation of the kitchen and equipment
- Use a variety of cooking methods
- Ensure all food is prepared and presented in accordance with appropriate recipes
- Use supplies and equipment safely and responsibly
- Have a positive attitude with visitors and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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