Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Reasonable accommodations for individuals with disabilities
Equal Employment Opportunity Employer
supportive work environment
opportunities for career growth
dynamic and inclusive workplace
Job Description
The Courtyard is a well-established hospitality company that prides itself on delivering excellent food and service experiences to its guests. With a focus on quality, consistency, and adherence to brand standards, The Courtyard offers a dynamic work environment where culinary professionals can thrive. As a prominent player in the hospitality industry, The Courtyard fosters a culture of teamwork, attention to detail, and continuous improvement, making it an ideal place for motivated individuals looking to grow their careers in the food service sector.
The Courtyard is currently seeking a dedicated Line Cook who will play a key role in the kitch... Show More
The Courtyard is currently seeking a dedicated Line Cook who will play a key role in the kitch... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to stand for an entire 8-hour shift
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus
- Attention to cleanliness and safety
- Must be fluent in English
Job Qualifications
- High school diploma or equivalent
- Prior kitchen experience preferred
- Excellent time management and the ability to prioritize tasks
- Attention to cleanliness and safety
- Must be fluent in English
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designate storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per SOP
- Assist in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)