Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid sick time
401(k) retirement plan
Referral Bonus
Same-day pay options
worldwide hotel discounts
paid volunteer hours
Educational Reimbursement
Leadership programs
Job Description
NCG Hospitality is a distinguished family-owned business with over three generations of experience in the hospitality industry, known for owning, developing, and operating more than 30 premier hospitality properties. Among its portfolio, the Courtyard Salt Lake City Downtown hotel stands out as a significant establishment within the vibrant downtown area of Salt Lake City. This hotel offers guests an exceptional hospitality experience by combining comfort, convenience, and excellent service. Recognized as a 2025 USA Today Top Workplace Winner, NCG Hospitality is committed to fostering an inclusive and engaging work environment where employees are valued and supported in their professional growth.Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible evening shifts including Monday to Friday, weekends, and holidays
- prior kitchen or food service experience preferred
- ability to stand for extended periods
- ability to follow directions and work under pressure
- strong work ethic and reliability
Job Qualifications
- One or more years of kitchen experience
- strong attention to detail
- creative and organized personality
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- basic culinary knowledge or training
- commitment to food safety standards
Job Duties
- Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and chef's instructions
- maintain a clean and organized workstation following food safety and sanitation standards
- label and store food items properly to ensure freshness and minimize waste
- assist with basic cooking tasks and restock supplies to support the kitchen team during service
- contribute to maintaining high standards of service and guest satisfaction
- follow all safety and hygiene protocols
- collaborate effectively with kitchen and service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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