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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment to service and a purpose-driven mission, Aramark focuses on doing great things for its employees, partners, communities, and the planet. This company values diversity and inclusion, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic. As a large multinational corporation, Aramark provides comprehensive career development opportunities, helping employees grow their talents, fuel their passions, and achieve... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- availability to work full-time including evenings and weekends
- completion of sanitation course within first year
- ability to multitask and lead a team
- strong communication skills
- must maintain food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective food service program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- reliably cover PM hours and adjust schedules based on business needs
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules in compliance with menu specifications and company procedures
- uphold sanitary department standards following health and safety regulations
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise, evaluate, and counsel employees promoting growth, efficiency, morale, and teamwork
- maintain a safe working environment
- train and mentor staff
- keep logs on equipment maintenance
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend replacement of equipment
- multitask proficiently
- perform duties as requested by management
- fill in for absent employees
- manage catering event preparations and timing
- work occasional night and weekend catering events
- attend staff food service meetings
- maintain communication with staff and office
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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