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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a purpose-driven mission, Aramark strives to make a positive impact not only for its employees and partners but also for the communities and the planet. The company is committed to fostering an inclusive and diverse workplace, offering equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristics. Aramark believes in cultivating careers that nurture talents, fuel passions, and empower professional... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- knowledge of health and safety regulations
- ability to communicate effectively with team members and management
- capacity for multitasking and handling stress
- preferred completion of sanitation training program
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- skilled in basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- reliably cover PM hours and adjust to schedule changes
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules and adhere to menu specifications
- maintain sanitary conditions following health codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees and promote growth
- maintain a safe working environment
- train and mentor food service workers
- keep maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance
- recommend equipment replacement
- multitask efficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend staff meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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