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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Part-time employment
team environment
Hands-on industry experience
opportunity to develop hospitality skills
Scenic work environment
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a distinguished food and facilities service provider that prides itself on delivering excellent culinary and hospitality experiences. Operating aboard a scenic harbor cruise in Charleston, SC, this organization combines the allure of vibrant waterfront views with top-tier dining, creating memorable moments for all guests. The company emphasizes a culture of reliability and dedication, with a commitment to safety, service, and satisfaction.
This particular role is for Food Runners to join the team during dinner service on the harbor cruise. As a Food Runner, you will play a crucial role in the smooth operation of food deliv... Show More
This particular role is for Food Runners to join the team during dinner service on the harbor cruise. As a Food Runner, you will play a crucial role in the smooth operation of food deliv... Show More
Job Requirements
- high school diploma or equivalent
- ability to lift over 25 pounds
- availability to work evenings and weekends
- prior experience in food service preferred
- reliable and punctual
- good physical stamina
- ability to follow safety and hygiene protocols
Job Qualifications
- previous food service experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- customer service oriented
- physically able to lift over 25 pounds
- able to work evenings and weekends
- team player mindset
Job Duties
- assist with timely and accurate food delivery
- ensure exceptional guest experiences by providing attentive service
- work collaboratively with kitchen and waitstaff to coordinate food running
- lift and carry food trays and supplies up to 25 pounds
- maintain cleanliness and organization of service areas during shifts
- follow safety and hygiene standards consistently
- support team efforts during busy dinner service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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