Drury Hotels Company, LLC logo

Evening Food and Beverage Bartender

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
Flexible
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Benefits

quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Company-matched 401(k)
Life insurance
Disability insurance
Employee assistance program

Job Description

Drury Hotels is a nationally recognized hospitality brand known for providing outstanding guest experiences and fostering a welcoming environment for its team members. Located at 2934 West Montague Ave - North Charleston, South Carolina, Drury Hotels has built a strong reputation for excellent service and a culture that values both its customers and employees. As an award-winning employer ranked among Newsweek's America’s Greatest Workplaces for 2025, Drury Hotels prides itself on a supportive work atmosphere that encourages career growth, well-being, and work-life balance.

At Drury Hotels, getting a job is just the beginning; the company emphasizes finding a place wh... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Ability to stand and walk for extended periods
  • Excellent communication skills
  • Ability to work flexible hours including evenings and weekends
  • Basic knowledge of food safety regulations
  • Strong attention to detail and organizational skills

Job Qualifications

  • Knowledge of hotel accommodations, the community, and hotel services
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
  • Ability to speak and receive direction written and verbal direction in English

Job Duties

  • Oversee the 5:30 Kickback for guests through food preparation and cleanup
  • See to it that the kitchen and lobby area are clean and well organized
  • Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels
  • Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers
  • Answer guest’s questions using your knowledge of the hotel, area, and events
  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a plus one service attitude

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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