Evening Dietary Porter

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

Employee Discount Program

403(b) enrollment after 1 year

Job Description

The Food Service Association (FSA) at Stony Brook University is dedicated to maintaining and enhancing the quality, diversity, cost, and value of food within the campus dining programs. Their mission is centered around providing fiscally prudent and affordable food plans designed to meet the needs of students, while ensuring the availability of desired and appropriate merchandise, products, and services for the entire campus community. FSA supports the university's core missions—academics, research, scholarship, intellectual creativity, inclusivity, and sustainability—by integrating these principles into their food service operations.

Stony Brook Hospital, part of this dynamic university community, employs a Porter as an essent... Show More

Job Requirements

High school diploma or equivalent
excellent customer service skills
must be able to read, write, and speak English
must follow written and verbal instructions
ability to complete simple computational skills
ability to meet travel requirements associated with this position
ability to meet acceptable background check standards
ability to work flexible hours including evenings and weekends
must be available 4-10 pm
weekends and holidays required

Job Qualifications

High school diploma or equivalent
excellent customer service skills
ability to read, write, and speak English
ability to follow written and verbal instructions
ability to complete simple computational skills
ability to meet acceptable background check standards
ability to work flexible hours including evenings and weekends
experience in the healthcare environment preferred

Job Duties

Operate and clean assigned equipment per departmental procedures
safely transport garbage and recyclable material to designated areas
accurately deliver food and supplies to identified areas and clean as per departmental policy and procedures
maintain assigned departmental areas in a clean, orderly, and sanitary manner
demonstrate knowledge of federal, state, local, and department safety protocols including directions recommended by manufacturers and SDS sheets
demonstrate knowledge of infection control
demonstrate knowledge of sanitation including food safety and personal hygiene
complete food temperature control logs as per established protocol
accurately inventory and maintain necessary supplies to ensure efficiency of operation
identify and utilize cleaning chemicals used in the department following the manufacturer's directions and MSDS sheets
perform other duties as assigned by the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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