Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Employee Discount Program
403(b) enrollment after 1 year
Job Description
FSA (Food Service Associates) is dedicated to maintaining and enhancing the quality, diversity, cost, and value of food in campus dining programs. Their mission focuses on providing fiscally prudent and affordable food plans for students at Stony Brook University, while ensuring that a wide variety of desired and appropriate merchandise, products, and services are available to the campus community. The organization is committed to supporting the core mission of the university, including academics, research, scholarship, intellectual creativity, inclusivity, and sustainability. This commitment creates a supportive and dynamic environment that enriches the student experience and campus life as a whole.
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Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Follow written and verbal instructions
- Complete simple computational skills
- Ability to meet travel requirements associated with this position
- Ability to meet acceptable background check standards
- Ability to work flexible hours, including evenings and weekends
- Flexibility is a must
- Must be available 4-10 pm on weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Excellent customer service skills
- Ability to read, write, and speak English
- Ability to follow written and verbal instructions
- Ability to complete simple computational skills
- Experience in the healthcare environment preferred
Job Duties
- Operate and clean assigned equipment per departmental procedures
- Safely transport garbage and recyclable material to designated areas
- Accurately deliver food and supplies to identified areas and clean as per departmental policy and procedures
- Maintain assigned departmental areas in a clean, orderly, and sanitary manner
- Demonstrate knowledge of federal, state, local, and department and follow directions recommended by manufacturers and per SDS sheets
- Demonstrate knowledge of infection control
- Demonstrate knowledge of sanitation, including but not limited to food safety and personal hygiene
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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