Evening Cook - Lilly Tech South Satellites

Indianapolis, IN, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

shift differential pay

Health Insurance

Paid Time Off

Uniform allowance

Training and Development

Employee Discounts

Retirement Plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark strives to deliver exceptional experiences for its partners, communities, and the planet. The company places a high emphasis on diversity, equity, and inclusion, ensuring every employee enjoys equal employment opportunity and is empowered to participate fully in all aspects of the organization. Aramark is committed to fostering a welcoming work environment where employees can develop their talents, fuel their passions, and achieve professional growth.... Show More

Job Requirements

Experience as a cook or in a related role
Basic knowledge of food preparation and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills
Ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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