Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
meal discounts
team environment
Job Description
Our establishment is a dedicated healthcare facility committed to providing exceptional living and care experiences to our residents. Specializing in senior living and medical care, we emphasize quality, safety, and comfort in all aspects of our services. Our facility prides itself on fostering a warm and compassionate environment where residents' well-being is our highest priority. We operate with a multidisciplinary team approach, ensuring comprehensive care that addresses the physical, emotional, and nutritional needs of each individual we serve.
The Cook I position is an essential role within our culinary services team, crucial for delivering high-quality meals that meet the spe... Show More
The Cook I position is an essential role within our culinary services team, crucial for delivering high-quality meals that meet the spe... Show More
Job Requirements
- High school diploma or equivalent
- 1 year experience in a commercial kitchen
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Commitment to providing high-quality dining experiences and excellent customer service
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
- Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist
- Ability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs
- Knowledge of and adherence to safety protocols to prevent kitchen accidents
- Maintain regular attendance and timeliness
- Accept criticism and deal calmly with high-stress situations
Job Qualifications
- High school diploma or equivalent
- 1 year experience in a commercial kitchen
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Commitment to providing high-quality dining experiences and excellent customer service
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
Job Duties
- Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines
- Coordinate meal preparation schedules including meal planning, ingredient preparation, cooking, and serving
- Monitor inventory levels of food supplies, ingredients, and kitchen equipment and place orders as needed
- Follow standardized recipes and portion control guidelines to meet dietary restrictions and preferences
- Ensure food is cooked, stored, and served at appropriate temperatures to maintain safety and quality
- Maintain cleanliness and sanitation of kitchen areas in compliance with health department regulations
- Assist with menu planning and recipe development incorporating resident feedback and special dietary considerations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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