You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of customers every day. Founded with a mission to make a positive impact on its clients, employees, communities, and the environment, Aramark prides itself on delivering excellence and innovation in its services. As a highly respected company in the food service industry, Aramark maintains a commitment to diversity and inclusion, fostering an environment where every individual is treated with fairness and respect regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This progressive and inclusive culture is a hallmark... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior involvement in food preparation or related culinary experience
- Knowledge of food safety regulations and sanitation practices
- Certification in food safety preferred or willingness to obtain
- Basic math skills
- Good communication skills
- Ability to work well in a team
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- Preferred to have a high school diploma or an equivalent, but it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All