Evening Cook

Miramar, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food and facilities services, proudly operating in 15 countries and serving millions of individuals every day. With a deep commitment to positively impacting its employees, partners, communities, and the planet, Aramark stands as a company that values diversity and equal opportunities. The company embraces inclusivity and ensures fair treatment for all individuals, regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. As an equal opportunity employer, Aramark fosters a welcoming and supportive work environment that encourages growth, innovation, and respect.

The Evening Cook role at Aramark offers an excitin... Show More

Job Requirements

Prior involvement in food preparation or a related culinary role
Knowledge of food preparation principles and cooking techniques
Understanding of sanitation practices and food safety regulations
Food safety certification or willingness to obtain certification
Basic math skills
Effective communication and teamwork abilities
Ability to follow safety and sanitation guidelines
Capability to stand for extended periods and work in a fast-paced environment

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or an equivalent is preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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