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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee wellness program
Job Description
Doubletree by Hilton is a globally recognized hotel brand known for its welcoming atmosphere, exceptional guest service, and comfortable accommodations. As part of the Hilton portfolio, Doubletree combines upscale hospitality with warm and friendly experiences designed to make guests feel at home. The hotel emphasizes quality, creativity, and consistency in its services, particularly in its dining offerings, making it a preferred destination for travelers seeking both comfort and distinguished culinary options. Located in vibrant settings, Doubletree hotels serve a diverse clientele ranging from business travelers to vacationers, emphasizing community engagement and sustainable practices across operations.
The Evening Cook position ... Show More
The Evening Cook position ... Show More
Job Requirements
- High school diploma or equivalent required
- degree in hospitality management preferred
- previous experience in a culinary role preferred
- strong familiarity with kitchen operations
- excellent communication and interpersonal abilities
- strong organizational and multitasking skills
- customer-oriented mindset with passion for delivering exceptional service
- flexibility to work shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- degree in hospitality management preferred
- previous experience in a culinary role preferred
- strong familiarity with kitchen operations
- excellent communication and interpersonal abilities
- strong organizational and multitasking skills
- customer-oriented mindset with passion for delivering exceptional service
Job Duties
- Prepare and cook a diverse menu of items according to established recipes and presentation standards
- assist in prepping ingredients including chopping, marinating, and portioning food items
- ensure timely food preparation to meet service demands and exceed guest expectations
- maintain a clean and organized workstation while adhering to all safety and sanitation guidelines
- monitor and uphold food quality during preparation and cooking, ensuring flavor and presentation align with resort standards
- collaborate with the culinary team to develop seasonal menus and specials, providing ideas for new dishes
- assist with managing inventory including receiving and storing food products while reporting shortages
- support kitchen operations by cleaning and sanitizing all kitchen equipment, utensils, and work areas
- follow health and safety regulations to maintain compliance with food safety standards
- engage in team meetings and foster a positive, collaborative atmosphere in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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