Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Ridgecrest Retirement and Healthcare Community, located in Waco, TX, is a respected care facility dedicated to providing high-quality living and healthcare services to seniors and residents requiring long-term care. The community prides itself on fostering a safe, nurturing, and comfortable environment that promotes wellness, dignity, and independence among its residents. As an established institution focusing on holistic senior care, Ridgecrest Retirement and Healthcare Community combines compassionate service with professional expertise to meet both the physical and emotional needs of its residents.
The available position is for a Cook who will play a crucial role in supporting the nutritional wel... Show More
The available position is for a Cook who will play a crucial role in supporting the nutritional wel... Show More
Job Requirements
- Highschool diploma or equivalency preferred
- Two years as cook in a large-scale cooking operation
- One year's work experience in long term care
Job Qualifications
- Highschool diploma or equivalency preferred
- Two years as cook in a large-scale cooking operation, preferred
- One year's work experience in long term care preferred
Job Duties
- Prepares meal items according to planned menus and standardized recipes
- Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared
- Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
- Assists with food ordering, storage and preparation as designated by the supervisor
- Prepares food in a timely manner to preserve food quality and serve meal on time
- Maintains standards for food preparation and quality of food service
- uses nutritionally equivalent substitutes when required
- Follows standardized recipes
- Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet
- Bakes, roasts, broils, and steams food items to prepare for consumption
- Prepares consistency modified and diet foods appropriately
- Prepares and assists with special function meals
- Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use
- Slices meat and measures or weighs for menu compliance and nutrition accuracy
- Prepares and serves food attractively using gravies, sauces and garnishes as on menu
- Tests and observes food by tasting for palatability
- Monitors and records food temperatures prior to meal service
- Makes and records menu changes under the direction of the supervisor
- Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval
- Uses proper hand washing techniques
- Thaws foods appropriately
- Stores food using correct packaging and labeling
- Uses gloves appropriately and changes when required
- Checks refrigerators and freezers for correct temperatures
- Follows the cleaning schedule
- Cleans the equipment and work area after each use
- Sweeps and mops kitchen floors when assigned
- Takes trash to dumpster if assigned
- Washes pots and pans when assigned
- Assumes responsibility for meeting meal schedules
- In the absence of the Dietary Manager, Dietary Aides are accountable to the Cook
- Other duties, responsibilities and activities may change or assigned at any time with or without notice
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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