Evening Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Employee assistance program
Disability insurance
Pet insurance
Team member discounts
FREE daily meal
Advance Pay benefit
vacation days
Holidays

Job Description

Merrill Gardens Roseville is a distinguished senior living community committed to providing an exceptional living experience to its residents. As a reputable establishment in the senior care industry, this community offers a warm, supportive, and enriching environment where seniors are valued for their individuality and dignity. Merrill Gardens Roseville is part of the Merrill Family of Senior Living Communities, a company with a proud history rooted in family values as a fifth-generation family business. This long-standing tradition emphasizes compassion, respect, and quality—principles that have guided the company for over 30 years. The community prides itself on fostering connections among residents,... Show More

Job Requirements

  • Minimum of 5 years experience in quality food preparation
  • Experience in scratch cooking in a high volume, fine dining setting
  • Proficiency in computer skills including MS Outlook and Word
  • At least 1 year previous dining experience in food preparation
  • High school diploma or GED required
  • College degree or equivalent preferred

Job Qualifications

  • Minimum of 5 years experience in quality food preparation
  • Experience in scratch cooking in a high volume, fine dining setting
  • Proficiency in computer skills including MS Outlook and Word
  • At least 1 year previous dining experience in food preparation
  • High school diploma or GED required
  • College degree or equivalent preferred

Job Duties

  • Assists in preparing all food items following production amounts, proper recipes, and procedures
  • Ensures all food items are prepared in a timely fashion using batch-cooking and cook to order where appropriate
  • Prepares all food products to ensure the highest level of food safety and to preserve nutrients according to specific dietary requirements
  • Attends all regularly scheduled dining services meetings and in-service trainings
  • Maintains kitchen sanitation and safety standards including cleaning work areas and equipment, practicing proper food handling and storage, documenting temperature charts and records, and completing assigned cleaning tasks

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.