Evening Cook

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a globally recognized leader in providing food and facilities services, operating across 15 different countries to deliver exceptional experiences every day to a diverse clientele. With a mission focused on making a positive impact on individuals, partners, communities, and the planet, Aramark is committed to excellence, sustainability, and inclusion. The company prioritizes equal opportunity employment and ensures that all individuals are treated fairly without any discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. Aramark's commitment to these values supports a workplace culture where diversity is celebrated and individuals are empowered to thrive.
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Job Requirements

High school diploma or equivalent preferred but not required
Prior involvement in food preparation or a related culinary function
Awareness of sanitation practices and food safety regulations
Certification in food safety preferred or obtained
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Commitment to maintaining a clean and safe cooking area

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Certification in food safety preferred or obtained
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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