Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, proudly operating in 15 different countries and delivering exceptional service on a large scale every day. With a mission focused on making a positive impact on individuals, partners, communities, and the planet, Aramark exemplifies a commitment not only to quality service but also to social responsibility and sustainability. The company is recognized for maintaining a strong dedication to equal opportunity employment, ensuring that all employees and applicants receive unbiased treatment regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusive culture fosters a diverse workplace... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- Ability to follow safety and sanitation procedures
- Capacity to work efficiently in a team environment
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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