Evening Cook

Dickinson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

retirement savings plan

Paid Time Off

Parental leave

Work-life balance assistance

Job Description

Aramark is a global leader in food and facilities services, delivering high-quality experiences to individuals across 15 different countries every day. With a mission to positively impact people, partners, communities, and the planet, Aramark is committed to excellence and sustainability in all its operations. The company is also dedicated to fostering an inclusive and diverse workplace environment, adhering strictly to Equal Opportunity Employment principles. This means that all candidates and employees are treated fairly and without discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation.

Aramark offers a dynamic and engaging workplace where emplo... Show More

Job Requirements

High school diploma or equivalent preferred but not required
Prior involvement in food preparation or related culinary function
Certification in food safety preferred
Basic mathematical skills and ability to count accurately
Strong communication skills
Ability to work effectively in a team environment
Adherence to food safety and sanitation protocols

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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